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A Happy (Sold Out) Fall Fermentation Workshop!

  • Nov 24, 2025
  • 1 min read
Alison Relyea "jammin'" cabbage and other veggies and herbs into her fermentation jar!
Alison Relyea "jammin'" cabbage and other veggies and herbs into her fermentation jar!
Masssaging the cabbage to create a natural brine, begin to break down the cellular walls and to start the fermentation process, (l to r) Anthony DeMeo, Alison Relyea, Linda Gasparrini DeLucia, Olga Bedoya, Justin Qiu
Masssaging the cabbage to create a natural brine, begin to break down the cellular walls and to start the fermentation process, (l to r) Anthony DeMeo, Alison Relyea, Linda Gasparrini DeLucia, Olga Bedoya, Justin Qiu

 
 
 

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