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savethebird
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Join date: Apr 4, 2024
Posts (16)
Nov 24, 2025 ∙ 0 min
Save The Date - Sunday December 14th - 2 - 4 PM
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Nov 24, 2025 ∙ 1 min
A Happy (Sold Out) Fall Fermentation Workshop!
Alison Relyea "jammin'" cabbage and other veggies and herbs into her fermentation jar! Masssaging the cabbage to create a natural brine, begin to break down the cellular walls and to start the fermentation process, (l to r) Anthony DeMeo, Alison Relyea, Linda Gasparrini DeLucia, Olga Bedoya, Justin Qiu
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Nov 17, 2025 ∙ 0 min
Fall Fermentaton Workshop This Saturday Nov. 22 - 4PM
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